{"id":897,"date":"2019-02-11T20:09:46","date_gmt":"2019-02-11T19:09:46","guid":{"rendered":"http:\/\/cabas-bio.fr\/?p=897"},"modified":"2019-02-11T20:08:57","modified_gmt":"2019-02-11T19:08:57","slug":"les-condiments-des-sauvages-le-19-decembre-au-rdv-du-cabas-bio","status":"publish","type":"post","link":"https:\/\/cabas-bio.fr\/?p=897","title":{"rendered":"Les Condiments des Sauvages le 20 f\u00e9vrier au RDV du Cabas Bio"},"content":{"rendered":"

Production, Cueillette et<\/span>
\nTransformation artisanales de<\/span>
\nl\u00e9gumes et de plantes<\/span>
\nau Sud de la Sa\u00f4ne et Loire.<\/span><\/h2>\n

C’est l’activit\u00e9 de Carole, <\/span><\/h1>\n

des \u00ab\u00a0Condiments des Sauvages\u00a0\u00bb !<\/span><\/h1>\n

Carole sera pr\u00e9sente<\/span><\/h2>\n

mercredi 20 f\u00e9vrier 2019
\n<\/span><\/span><\/h2>\n

au RDV du Cabas \u00e0 partir de 11h<\/span><\/h2>\n

pour vous proposer ses produits.<\/span><\/h2>\n

Vous pouvez consulter la liste des produits<\/span><\/h3>\n

qui seront propos\u00e9s \u00e0 la vente en cliquant ICI.<\/span><\/a><\/span><\/span><\/h3>\n

Carole r\u00e9colte aussi la s\u00e8ve de bouleau dans le <\/span>brionnais. <\/span><\/span><\/strong><\/h4>\n

Elle proposera de passer commande (conditionnement de 3 litres \u00e0 <\/span>30\u20ac TTC).<\/span><\/span><\/span>
\n
La s\u00e8ve de bouleau est un produit frais, elle n’est pas pasteuris\u00e9e <\/span>et doit \u00eatre conserv\u00e9e au frais et consomm\u00e9e rapidement.<\/span><\/span>
(Une lactofermentation peut d\u00e9marrer, elle n’est pas toxique et n’alt\u00e8re <\/span>pas les propri\u00e9t\u00e9s, il suffit alors de couper la s\u00e8ve avec un jus de <\/span>pomme)<\/span><\/span>

Faire une cure de s\u00e8ve de bouleau \u00e0 la sortie de l’hiver permet <\/span>d’\u00e9liminer les toxines gr\u00e2ce \u00e0 ses propri\u00e9t\u00e9s drainantes et diur\u00e9tiques.<\/span><\/span>
3L de s\u00e8ve correspond \u00e0 une cure par personne d’environ 21 jour, <\/span>environ 1 verre\/jour.<\/span><\/span><\/h4>\n","protected":false},"excerpt":{"rendered":"

Production, Cueillette et Transformation artisanales de l\u00e9gumes et de plantes au Sud de la Sa\u00f4ne et Loire. C’est l’activit\u00e9 de Carole, des \u00ab\u00a0Condiments des Sauvages\u00a0\u00bb ! Carole sera pr\u00e9sente mercredi 20 f\u00e9vrier 2019 au RDV du Cabas \u00e0 partir de…<\/p>\n

Read more →<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/cabas-bio.fr\/index.php?rest_route=\/wp\/v2\/posts\/897"}],"collection":[{"href":"https:\/\/cabas-bio.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabas-bio.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabas-bio.fr\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/cabas-bio.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=897"}],"version-history":[{"count":7,"href":"https:\/\/cabas-bio.fr\/index.php?rest_route=\/wp\/v2\/posts\/897\/revisions"}],"predecessor-version":[{"id":976,"href":"https:\/\/cabas-bio.fr\/index.php?rest_route=\/wp\/v2\/posts\/897\/revisions\/976"}],"wp:attachment":[{"href":"https:\/\/cabas-bio.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabas-bio.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabas-bio.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}