{"id":741,"date":"2018-04-24T19:57:50","date_gmt":"2018-04-24T18:57:50","guid":{"rendered":"http:\/\/cabas-bio.fr\/?p=741"},"modified":"2018-04-24T20:02:38","modified_gmt":"2018-04-24T19:02:38","slug":"prochaine-vente-de-viande-dagneau-portes-ouvertes-a-la-ferme","status":"publish","type":"post","link":"https:\/\/cabas-bio.fr\/?p=741","title":{"rendered":"Prochaine vente de viande d&rsquo;agneau, portes ouvertes \u00e0 la ferme"},"content":{"rendered":"<h2 style=\"text-align: center;\"><span style=\"color: #008000;\">La ferme \u00ab\u00a0La Rose des Pr\u00e9s\u00a0\u00bb situ\u00e9e aux\u00a0 Garreauds \u00e0 St Eug\u00e8ne (71320) nous proposera tr\u00e8s prochainement de la viande d&rsquo;Agneau.<\/span><\/h2>\n<h2 style=\"text-align: center;\"><span style=\"color: #008000;\">En attendant, Catherine et Fran\u00e7ois Guillemot nous invitent \u00e0 un apr\u00e8s midi portes ouvertes dans leur exploitation <\/span><\/h2>\n<h2 style=\"text-align: center;\"><span style=\"color: #ff0000;\">le dimanche 29 avril \u00e0 partir de 15h.<\/span><\/h2>\n<h2 style=\"text-align: center;\"><span style=\"color: #800000;\">ALLEZ VISITER LA FERME ET DEGUSTER !<\/span><\/h2>\n<h3 style=\"text-align: center;\"><span style=\"color: #008000;\">Pour consulter le tarif des produits bient\u00f4t propos\u00e9s, <span style=\"text-decoration: underline;\"><span style=\"color: #000080; text-decoration: underline;\"><a href=\"http:\/\/cabas-bio.fr\/wp-content\/uploads\/2018\/04\/Flyer-F-Guillemot.pdf\" target=\"_blank\"><span style=\"color: #000080; text-decoration: underline;\">cliquer ici<\/span><\/a><\/span><\/span><br \/>\n<\/span><\/h3>\n<h3 style=\"text-align: center;\"><span style=\"color: #008000;\">La premi\u00e8re vente devrait avoir lieu le mercredi 30 mai.<\/span><\/h3>\n<h3 style=\"text-align: center;\"><span style=\"color: #008000;\">Nous vous informerons bient\u00f4t.<\/span><\/h3>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La ferme \u00ab\u00a0La Rose des Pr\u00e9s\u00a0\u00bb situ\u00e9e aux\u00a0 Garreauds \u00e0 St Eug\u00e8ne (71320) nous proposera tr\u00e8s prochainement de la viande d&rsquo;Agneau. En attendant, Catherine et Fran\u00e7ois Guillemot nous invitent \u00e0 un apr\u00e8s midi portes ouvertes dans leur exploitation le dimanche&hellip;<\/p>\n<p class=\"more-link-p\"><a class=\"more-link\" href=\"https:\/\/cabas-bio.fr\/?p=741\">Read more &rarr;<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/cabas-bio.fr\/index.php?rest_route=\/wp\/v2\/posts\/741"}],"collection":[{"href":"https:\/\/cabas-bio.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabas-bio.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabas-bio.fr\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/cabas-bio.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=741"}],"version-history":[{"count":5,"href":"https:\/\/cabas-bio.fr\/index.php?rest_route=\/wp\/v2\/posts\/741\/revisions"}],"predecessor-version":[{"id":747,"href":"https:\/\/cabas-bio.fr\/index.php?rest_route=\/wp\/v2\/posts\/741\/revisions\/747"}],"wp:attachment":[{"href":"https:\/\/cabas-bio.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabas-bio.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabas-bio.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}